With Thuan Hoang as chef de cuisine, Bo Nam establishes a menu, which delicately balances authentic Vietnamese flavors with creative international interpretation. It offers classics such as Pho Bo Nam (rice noodle soup), Bo Kho (Vietnamese Boeuf Bourgignon) and fresh or fried rice paper rolls, as well as signature dishes such as the Steak Tartare with sweet and sour, the Carpaccio with fish sauce and the Ham-Buh-Guh. For lunch, Bo Nam serves Banh Mi (Vietnamese baguette), Spring Rolls or Noodle, Rice and Salad Bowls. Bo Nam offers a well-matched wine selection and world-class crafted signature cocktails such as the Bo Nam Bellini and the Bo Nam Spritz.
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